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Kulinary Kings

$25/guest
Estimated price


Scheduling

Responds in about 4 hours


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About
Watching the smile on the face of my clients after tasting my dish(es).
Overview

Hired 73 times

Serves Westfield, NJ

Background checked

15 employees

14 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

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2019

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2018

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2017

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2016

Services offered
Vendor type
Type of event

Wedding / engagement

Birthday party

Corporate event

Private party

Cuisine type

American

Drinks

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

97 reviews

5

93%

4

4%

3

1%

2

0%

1

2%

Read reviews that mention:


pro avatar
Ms. R.

Sep 6, 2020

Hired on Thumbtack

Last night Chef Greg came to my home and gave my man a memorable birthday dinner. He patiently planned the courses with me beforehand, being specific to our likes. He arrived at my home on time, I wasn’t ready for his arrival but he patiently waited. We had our dinner outside on the patio, he was even our photographer. Every course was beautifully plated, absolutely delicious. For appetizer we had 4 large meatballs with 3 different sauces, perfectly seasoned, cooked to perfection. The sauces were all incredible. Then the garden salad with balsamic vinaigrette, with simple yet elegant. The main course southern comfort heaven, 3 huge pieces of fried chicken with spicy honey drizzle, collard greens, and baked Mac and cheese. Chef Greg warned us we wouldn’t be able to finish everything he was right. We wanted to but there was no way. Everything was amazing. He ended the dinner with peach cobbler , “oh my goodness.” As full as we were we had to eat half. It was the best way to complete the dinner. I would recommend Chef Greg to anyone who is looking for quality food, beautiful presentation, excellent professionalism and an overall good guy. I will absolutely have hire him again for another dinner.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef
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Aaliyah M.

Aug 26, 2020

Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Mr J.

Sep 1, 2020

Hired on Thumbtack

A review doesn’t give the quality of food or experience justice ! Book ASAP a real chef knows how to cook at correct temperatures and this chef sure does!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Maureen G.

Aug 9, 2020

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Dylan M.

Mar 25, 2019

Hired on Thumbtack

Greg responded quickly, offered suggestions, was on time, food presentation was on point and delicious. He also was very down to earth. Thanks Greg!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef
Credentials
Background Check

Gregory Evans

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.

  • What education and/or training do you have that relates to your work?

    ServSafe Food Manager's Certification Member, United States Personal Chef Association

  • What types of customers have you worked with?

    I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.

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