Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2019
2018
2017
2016
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
97 reviews
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93%
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4%
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Read reviews that mention:
Yadira S.
Feb 23, 2017
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Hired on Thumbtack
Chef Greg not only prepped the most amazing menu but the food presentation was laid out with great fineish and elegance. Thank you Chef Greg for the most amazing Valentine's dinner EVER!!!!
Personal Chef
Kathy K.
Mar 8, 2016
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Hired on Thumbtack
Chef Greg was fantastic and easily customized the experience to exactly what we requested which was different than the original rfp I put out. Overall my husband and I are thrilled with the experience and would absolutely consult again for future needs.
Kulinary Kings's reply
The pleasure was all mine. Thank you for allowing me to be part of your birthday celebration.
Personal Chef
Ms. R.
Sep 6, 2020
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Hired on Thumbtack
Last night Chef Greg came to my home and gave my man a memorable birthday dinner. He patiently planned the courses with me beforehand, being specific to our likes. He arrived at my home on time, I wasn’t ready for his arrival but he patiently waited. We had our dinner outside on the patio, he was even our photographer. Every course was beautifully plated, absolutely delicious. For appetizer we had 4 large meatballs with 3 different sauces, perfectly seasoned, cooked to perfection. The sauces were all incredible. Then the garden salad with balsamic vinaigrette, with simple yet elegant. The main course southern comfort heaven, 3 huge pieces of fried chicken with spicy honey drizzle, collard greens, and baked Mac and cheese. Chef Greg warned us we wouldn’t be able to finish everything he was right. We wanted to but there was no way. Everything was amazing. He ended the dinner with peach cobbler , “oh my goodness.” As full as we were we had to eat half. It was the best way to complete the dinner. I would recommend Chef Greg to anyone who is looking for quality food, beautiful presentation, excellent professionalism and an overall good guy. I will absolutely have hire him again for another dinner.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location
Personal Chef
Dev S.
Jul 4, 2018
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Hired on Thumbtack
We had a party for my medical practice for the physicians and their spouses, chef Greg helped make the party a hit - he was professional and took care of everything and obviously the food was beyond our expectations.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Asian • Italian • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • $81 - $100 per person • The personal chef travels to me
Kulinary Kings's reply
Pleasure was all mine. Thank you for allowing me to a part of your special event.
Personal Chef
Laura O.
Jul 22, 2018
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Hired on Thumbtack
My husband and I organized a dinner party with a few friends and were looking for someone to take the stress out of it by handling all the food. Chef Greg was very responsive and we worked out the menu together before the event. He arrived in plenty of time and took over the kitchen, it was fantastic! His daughter also came to help with the serving and she was absolutely lovely. Most importantly, the food was delicious and a real hit with all our friends. Thanks Chef Greg!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • French • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me
Kulinary Kings's reply
Thank you for trusting your event to Kulinary Kings!
Personal Chef
Credentials
Background Check
Gregory Evans
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification
Member, United States Personal Chef Association
What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.
