If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Welcome to L&S Chef’s Table.
I’m Chef Brian, an award-winning private chef specializing in customized in-home dining experiences, meal preparation, intimate gatherings, and special events. For over five years, I’ve helped busy families, professionals, and discerning clients enjoy restaurant-quality cuisine in the comfort of their homes.
Every menu is tailored to your tastes, dietary preferences, and lifestyle. Whether you’re looking for weekly meal prep, a private dinner, or full-service catering, I focus on exceptional ingredients, attention to detail, and an elevated client experience from start to finish.
My goal is simple: create memorable food and make your life easier.
I look forward to cooking for you.
Overview
Hired 62 times
1 similar job done near you
Background checked
1 employee
5 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2022
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
35 reviews
5
97%
4
3%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Mary E.
Jan 10, 2022
•
Hired on Thumbtack
We had a birthday dinner for 10 at our home for my husband. Chef Brian was wonderful to work with. Very responsive to emails, great suggestions for meal choices and made the planning very easy. The day of the party he arrived right on time and ready to start. He was also very pleasant and chatty and accommodating as everyone was floating around the kitchen area throughout. We had planned for some dips to nosh on prior to dinner - a Tzatziki, hummus and spinach artichoke dip that were all sooo delicious! We had halibut for dinner and Chef Brian made a wonderful tiramisu for dessert. Everything was perfect! At the end of dinner, the kitchen was spotless - all dinnerware etc. was in the dishwasher or washed and put away. The counters, islalnd and stove were clean - as if he was never there. This was our first experience hiring a chef and I feel sure it won't be our last! Thank you again Chef Brian, you are the best!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Micah B.
Jun 11, 2022
•
Hired on Thumbtack
If I could give Chef Brian ten stars, I would give him ten stars. Start to finish, just a great person to work with. Great communication, great food.
I had Chef Brian cook dinner for my wife and her friends for her birthday. He prepared an outstanding, elegant menu that everyone loved.
Showed up right when we planned, cooked the most delicious three course meal, cleaned everything and was just an all around wonderful person.
Ten stars!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.
L&S Chef's Table's reply
Thank you, Micah. I can’t wait for the next event!
Personal Chef
Lara C.
Oct 7, 2021
•
Hired on Thumbtack
I asked chef Brian to make a platter for my husbands birthday meal. He created the most fantastic charcuterie board, Brian is so creative, professional and a great guy. We can’t wait to use him again in the future and I would highly recommend him for consideration for all your food needs.
Details: Date night • 2 guests • Dinner • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Mediterranean / Middle Eastern • Italian • Vegetarian or vegan • Meal delivered • Only once • My home, venue, etc.
L&S Chef's Table's reply
Thank you, Lara for this great review!
Personal Chef
Maurice C.
Dec 25, 2022
•
Hired on Thumbtack
Awesome Chef, showed up On time cleaned up and the food was delicious, he was able to accommodate my allergies and made meals with substitutions. Highly recommend
Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • Mexican / Latin American • Southern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
L&S Chef's Table's reply
Maurice, thank you! Great photos here too. I hope to cook for you two again soon.
Personal Chef
Sani G.
Feb 26, 2023
•
Hired on Thumbtack
I hired Brian for a surprise Valentines dinner and he delivered one of the most amazing dinner experiences with a personally curated menu!
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Asian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
L&S Chef's Table's reply
Very nice thank you, Sani. The menu you picked was so much fun to cook and execute right in front of you two. Hopefully we do it again soon!
Personal Chef
Credentials
Background Check
Brian Migliaccio
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My prices are for each person or hourly rate.
What is your typical process for working with a new customer?
I would like to set up a phone call so the customer and myself can get to know each other. They can learn about me and I can learn about what they like to eat, and go from there.
What education and/or training do you have that relates to your work?
I started out my first job at Bella Capri Pizza when I was 13. Since then I have done 2 years of home economics in high school , 2 years of vocational culinary school while in high school, and 2 years at Johnson and Wales University Culinary Arts School.
