- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are for each person or hourly rate.
- What is your typical process for working with a new customer?
I would like to set up a phone call so the customer and myself can get to know each other. They can learn about me and I can learn about what they like to eat, and go from there.
- What education and/or training do you have that relates to your work?
I started out my first job at Bella Capri Pizza when I was 13. Since then I have done 2 years of home economics in high school , 2 years of vocational culinary school while in high school, and 2 years at Johnson and Wales University Culinary Arts School.