Chef Lyndsey Nicole

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

My food philosophy is based on the idea that food should come from the heart, the passion within the chef preparing your meal and equally important- locally sourced ingredients. I pride myself on the quality of ingredients used as well as the flavors and soul I put into each dish. I recently moved to spring lake heights and am taking on new clients for families in need of personal chef services. I have a bachelors degree in culinary nutrition and clinical dietetics from Johnson and Wales university with over 17 years of cooking experience. I specialize in locally sourced and seasonal inspired menus catered to your dietary needs and preferences. If you’re looking for a sign to hire a private chef this is it! Message me for free consultation to see if we would be a good fit so you can finally put your feet up and not stress over weekly meal planning.

Overview

Hired 4 times

Background checked

1 employee

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Zelle.

Social media

Instagram

Specialties

Event type

, , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Exceptional 5.0

6 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Maggie K.

Dec 21, 2017

Lyndsey was super helpful in helping me to plan an engagement party for my sister. I told her the general theme (Spain/ tapas), and she took it from there! Everyone was raving about the food- both the savory and sweet dishes were awesome. She was very flexible with my budget and patient with my timeline. Thank you for everything!

Chef Lyndsey Nicole's reply

Thank you very much! I am so glad everyone enjoyed the food. Congrats to your sister!

Wedding and Event Catering

Ryan S.

Jul 28, 2018

She came in and catered for a work event we were having, and let me tell you, her food is out of this world. Even now, the Gods are preparing her a place in Valhalla, not as a guest, but as a chef. Because this food is worthy of the heroes therein to feast upon until the end of time.

Veronica S.

Jun 29, 2017

Ashley H.

Oct 31, 2018

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef

Amy B.

Jul 25, 2018

Credentials

Background Check

Lyndsey Sheerer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the service requested, prices will vary and I am pretty flexible when it comes down to making sure my clients are happy and satisfied.
What is your typical process for working with a new customer?
I like to discuss the overall theme of the event, budget, type of service, and overall customer's expectations before planning out the menu and flow of service. From there we will draft the menu and start cooking!
What education and/or training do you have that relates to your work?
I have a bachelors degree in culinary nutrition and clinical dietetics from Johnson and Wales university with over 17 years of cooking experience. I specialize in locally sourced and seasonal inspired menus catered to your dietary needs and preferences. I am well versed in cuisines ranging from Northern/Southern Italian, Mediterranean, Classical French, Asian Fusion, Mexican/Latin, New American, BBQ, and Middle Eastern.