Spiaggetta Restaurant & Banquets

$25/person

starting price

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It’s free, with no obligation to book

Introduction: Premier events venue in beautiful Stone Harbor, New Jersey, since 2012 We specialize in handcrafted pasta and fresh fish. In the kitchen we pay strong attention to details and use the freshest local ingredients. Spiaggetta, our namesake, means "little beach" in Italian. When you're here, it sure feels like you're on a little beach in Italy though. We go through great lengths to ensure an authentic experience, from hand making our own pastas, to sticking to traditional Italian kitchen rules when we source only the best, freshest local ingredients for their flavor. The Tarantino family excitedly welcomes you to see what real Italian food and hospitality is like, and invites you to spend a night in their dining room in the same way a close friend would host a dinner party. We'll expertly prepare delicious Branzino or serve our handmade gnocchi as if we were trying to impress our mothers. At Spiaggetta, you're always assured of three things: fresh fish, handmade past and Italian hospitality. We can't wait to seat you!

Overview

Serves Stone Harbor, NJ

Background checked

25 employees

12 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

47 photos

Rehearsal Dinner
Wedding and Event Catering

Specialties

Event type

Cuisine(s)

,

Reviews

Very good 4.6

10 reviews

5

70%

4

20%

3

10%

2

0%

1

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Read reviews that mention:

Thumbtack Customer

Oct 2, 2017

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From Facebook

Best homemade Italian pasta and dishes in Sone Harbor NJ. Great restaurant and service. I have had catered events by Spiaggetta.

Thumbtack Customer

Sep 5, 2018

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From Facebook

I visited Spiagetta for the first time in August, and it was a great dining experience. We made a reservation on Open Table, highly recommend making a reservation ahead of time, as this restaurant is very busy during peak summer season. There is a small parking lot right behind the restaurant, which is great, (parking can be hard to find in Stone Harbor during busy summer.)We started with Calamari & the Caprese - the Caprese was to die for. Hands down the best mozzarella cheese, Ive ever had! The bread they give you waiting for your meal is hot & fresh, too.Meals we had the Gnocchi, Alfredo, and the Papalina - all extremely good! The pink sauce with the Papalina was delicious. All the food was hot and fresh - definitely know it is handmade fresh pasta. We just returned back to Spiagetta September 4, 2018 (day after Labor Day,) and it was definitely less crowded. We still made a reservation for 5:30, to be on the safe side, since we never visited post-Labor day, and we definitely didnt need one. We had the Vongole & the Tortellini special (which had the pink sauce,) and again the food and service was great. Highly recommend & cant wait to visit again during the 2019 season!

Thumbtack Customer

Jul 31, 2018

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From Facebook

Dinner was wonderful, the Caprese was absolutely out of this world & the filet was topped off with an amazing Gorgonzola sauce. The cheesecake was excellent but not a big selection of deserts. Service was good & I liked the fact that the dining room was spacious & you didnt feel like people were sitting on top of each other.

Thumbtack Customer

Aug 27, 2017

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From Facebook

This is our go to spot for dinner! The service is fabulous and every meal is prepared perfectly. If you are looking for authentic Italian food this is the place to be! They are family friendly and can accommodate large groups!

Thumbtack Customer

Nov 13, 2017

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From Facebook

Food A+, Service A++, This is a fantastic restaurant with great food - especially the homemade pasta!!! Yum. Cannot wait to visit again.

Credentials

Background Check

Marco Tarantino

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We customize your event menu. final price is often matched with your budget. Let me work with your budget and we will match a menu to it.
What is your typical process for working with a new customer?
Inquire any time at Spiaggetta
What education and/or training do you have that relates to your work?
I owned several restaurant since 1988. I owned an upscale restaurant in Delco outside Philadelphia from 1994 to 2013, with 8 dining rooms and seating for up to 500 guests. Opened Spiaggetta in 2012.