WOLFoods

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Introduction: I love the human interaction with guests and the ability to transform raw ingredients into delicious and artistic plates. There is no better feeling then ones enjoyment from meals.

Overview

1 employee

11 years in business

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11 photos

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Reviews

5.0

4 reviews

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Yaron D.

Dec 30, 2013

Michael catered a small event(8-12 people) at my home. He was punctual, cordial, and the food was simply amazing. 5 courses, all of which where incredible. Highly recommended chef for any event.

Jessica S.

Dec 30, 2013

Michael taught a cooking class for parents and kids at our community center. It was great, informative, and parents and kids loved him! Michael's food is delicious, he kept families involved and when he left the kitchen was cleaner than when he got there. We would welcome him back any time for any age group.

Tama T.

Dec 30, 2013

Michael Wolf is terrific to work with. He cooked a delicious meal in my home for a small dinner party. We loved planning the menu with him, as he paid great attention to detail and worked with all of our special requests. The best part was watching him cook and learning some amazing cooking tips! Michael is a true professional and I am eager to have him cook for/with us again!

Shira G.

Dec 31, 2013

Chef Michael gave me the most incredible cooking lesson I could have ever imagined. Not only is he an exquisite chef whose culinary delights are second to none, but he is an incredibly knowledgable and patient chef, a true joy to learn from with so much to teach and an incredible joy, kindness and sense of humor in the kitchen. I can't recommend Chef Michael enough both as a culinary teacher and private chef for any party or event you may be hosting.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every client has different needs. A quote is often hard to give without discussing the details. Would you like me to cook in your home or just deliver? How many people? How many hours? Would you like a lesson, or just my services? What kind of meal do you want? Are we talking about cheese and crackers or foie gras and filet mignon? Do you need me to serve? The possibilities are endless.
What education and/or training do you have that relates to your work?
Yes. In addition to keeping current with health standards and keeping my certifications up to date (ServSafe, HACCP, etc.), I am now working to develop my knowledge behind the bar. I am taking courses in whiskey and beer at the moment.
How did you get started doing this type of work?
I love the restaurant business and the world of hospitality. After college I went to culinary school to develop my palate and learn some technique. Skills came naturally and I fell in love with what I do.