FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with all major insurances, which can cover the cost of our sessions. Feel free to reach out to me so that I can verify if your insurance is covered. If paying out of pocket, it is $100 for the first visit and $50 for followups.
- What is your typical process for working with a new customer?
During our first visit, we will discuss your medical history, food history, food preferences, schedule, and anything else of importance, and put together a meal plan that can be easily followed.
- What education and/or training do you have that relates to your work?
I received my Masters in Nutrition Education from Montclair State University, and completed my Dietetics Internship at Lenoir Rhyne University.