Michael's Event Catering LLC

4.9
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(12)
4.9
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12 reviews
5
92%
4
8%
3
0%
2
0%
1
0%
  • Jeremy M.

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    Michael has a great product and is incredibly flexible. He provided catering for a 400 person 4 day conference, and we had glowing feedback from our attendees. We couldn't be happier!

    Dec 2, 2016Verified
  • Yolanda R.

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    I was so happy that I hired Michael Brown. He was professional, fully prepared, prompt and the food bountiful and delicious. The guest all commented on how much they enjoyed the food and asked for his number. I had my own cake, even though it was not part of his package Michael stayed after his time was up, waited for photographer then cut & plated the cake for me as a favor. I would definitely recommend Michael for your future event. Thanks Michael for all your help! Yolanda & Kurt

    Jun 21, 2014Verified

About this pro

Michael Brown, the dedicated owner and chef of Michael's Event Catering, was born in southern New Jersey and has been cooking for over 12 years. He received an Associates degree in Culinary Arts from Johnson and Wales University. Michael has also worked for various esteemed catering and banquet companies. After studying and traveling extensively, Michael decided to open his own business committed to taking care of the one thing that all of the other companies forget about: the customer. Together we combine expert planning and service to make your event memorable, relaxing, and just as incredible as the food itself. We also offer a variety of handmade fruit centerpieces, fresh baked goods, and decadent chocolate creations. We can work with you to help you stay within your budget. To put it simply, it's having people taste my food and to see them enjoy it. Also, witnessing all the different events, from catering birthday parties, out door BBQs at family reunions, or even the elegance of a wedding and seeing so many good people enjoying themselves.

Years in business

9

Times hired on Thumbtack

29

Number of employees

75
Show more

Photos and Videos

15 photos and 1 video

    Q & A

    • How did you get started doing this type of work?
      I have always loved cooking I knew since I was in 5th grade that I wanted to be a chef even after my loved ones tried to scare me out of the profession with the long hours and working on holidays. But, when you do what you love it's never work and hearing that you brought joy to an event is the main goal of mine.
    • What types of customers have you worked with?
      The most common types of jobs we have here at Michael's Event Catering, are usually BBQ, Weddings, and Small Parties.
    • What advice would you give a customer looking to hire a provider in your area of work?
      The main advice I could give anyone on hiring out a caterer, is to be confident in the company. They are going to be bring the food to the party, making sure they brought enough food. Make sure you talk to the representative and get all your questions answered.

    Business hours

    Eastern Time Zone
    Sunday12:00 a.m. to 12:00 midnight
    Monday12:00 a.m. to 12:00 midnight
    Tuesday12:00 a.m. to 12:00 midnight
    Wednesday12:00 a.m. to 12:00 midnight
    Thursday12:00 a.m. to 12:00 midnight
    Friday12:00 a.m. to 12:00 midnight
    Saturday12:00 a.m. to 12:00 midnight
    Coverage Area for Michael's Event Catering LLC is about 90+ miles of Vincentown, NJ.