FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices will vary dependent on the event and our clients needs. We always work within a budget to make sure our client in comfortable. If we can not accommodate a request we will communicate this on the first meeting
- What is your typical process for working with a new customer?
Our initial meeting is always to understand the clients needs. We can not create their vision without our understanding as to what they want and what fits into the budget. This way we can offer honest options that satisfy while still sticking to the budget and comfort level
- What education and/or training do you have that relates to your work?
Both Jonathan and I (Chef Cutter) have well over 45 years of food, hospitality and food experience. I have been cooking and managing restaurants for over 32 years