FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing is based around packages. We format our packages in groups of 50. 0-50, 50-100, 200-300, etc. Quotes are available to a 10% discount for payments in cash.
- What is your typical process for working with a new customer?
1. We determine your event size and theme. 2. Logistics such as time , flavors, & location 3. Deliver wonderful results.
- What education and/or training do you have that relates to your work?
Experience in private catering since 2013.