FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are by the servings.
- What education and/or training do you have that relates to your work?
I am certified through Wilton Cake Decorating School in Chicago, I have many years of experience in cooking, starting with being a cook for Senior Citizens Centers. I have taken over 100 classes for cooking, baking and hope to become a certified master chef.
- How did you get started doing this type of work?
I started decorating and baking for my children and family and by work of mouth through family and friends my business was born.