

CoCoMoes Catering
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Service
It’s free with no obligation to hire
Photos and Videos
14 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
90 reviews
Read reviews that mention:
- Miguel A.
Wedding and Event Catering
I worked with Ben at CoCoMoe’s on a large dinner for the Sierra to the Sea Tour that had to eventually be cancelled because of Covid-19. He was amazingly responsive, helping us secure a venue in Lake Tahoe and, when we had to cancel, quickly working with us to refund as much as he could of our deposit. I was very impressed and would gladly work with him on future events.
Jun 18, 2020VerifiedWas this review helpful?
- Andrew D.
Wedding and Event Catering
CoCoMoes catering was extremely professional, responsive, but most of all, extremely delicious. We had them come to our rental house for my bachelor party, and they made a delicious multicourse meal for 12 people. They were flexible on menu (due to taste and dietary preferences) and were able to customize something that nailed it. Every single one of my bachelor party attendees kept spoking highly of the food for days. They even had to make a last minute dessert change, but the swapped in item ended up being better than I expected even the initial item to be. Will definitely use them again the next time we get a catered meal in the South Lake Tahoe area. The meal was all vegan as well, so look no further if you have this type of dietary restriction (though I'm sure their non-vegan food is just as amazing).
Mar 19, 2020VerifiedWas this review helpful?
- Valerie P.
Wedding and Event Catering
Great food, really nice friendly owners; Ben was awesome even though he had to work our wedding by himself! Everyone commented how good the food was!
Jun 30, 2019VerifiedWas this review helpful?
- Eric P.
Wedding and Event Catering
Ben and his crew did an outstanding job of hosting my engagement party. He helped plan a creative and delicious Southern themed buffet that included fried lobster (highly recommended!) and was also very flexible and accommodating to my needs and requests. The portions were very generous as we had enough leftovers for the next day. I would definitely work with him again, and would recommend his team and cooking any catering needs.
Feb 12, 2019VerifiedWas this review helpful?
- Marlena s.
Wedding and Event Catering
We had an outdoor graduation party Saturday. If your in the Sparks area you know we had torrential rain storms and of course it stared at the same time as our party!! CocoMoes squeezed into our enclosed tent with our 100+ guests and despite the rain and thunder and all of our feet covered in mud cooked and amazing dinner!!! Our dinner was so delicious and our chocolate fountain survived the storm and our bartenders were great!!! For a few minutes I thought we would have to cancel, but with everyone covered and Ben cooking up a storm my party survived and was a great success!!!! Throughout the night our guests raved about how delicious dinner was!!! Thank you Ben and staff for such a successful event to remember!!!!
May 21, 2018VerifiedWas this review helpful?
Credentials
Maurice Larimer
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing is to beat any and all quotes, and to provide a better menu, service, food and experience!
- What is your typical process for working with a new customer?Of course providing references and answering any and all questions that they may have about their event is a must, but we also can customize our clients menu to fit their budget. Because of our efficiency and consistency we can offer the best price for the best food and service in Northern Nevada. Our personality and drive to be successful for our clients gives them the security to know that they have hired the best caterer/Chef for their special event.
- What education and/or training do you have that relates to your work?I have over 30 years of cooking experience, I am a Certified Food Protection Manager, Certified Dietary Manager, and very very soon Certified Executive Chef.