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CoCoMoes Catering
CoCoMoes Catering

CoCoMoes Catering

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Service

Location
Cuisine(s)
When is the event?
Guest count

It’s free with no obligation to hire

Introduction: I am precise with recipes and food presentation, freshness, impeccable flavor and ingredients. Whether it is a drop off (for breakfast, lunch or dinner), buffet or beautiful sit down event for your guests, my skills ,service, food and pricing will give you the opportunity to give your guests the most for your money. I give the extra step of service with security and knowledge to not only set you mind at ease ,but give you the confidence needed for your event. I can prepare many facets of cuisine. BBQ (Award winning 2nd and 4th in the world) Mexican (Winner of Top Chef Quaker Oats Viewer Quickfire Challenge with my recipes) New Mexican Italian Latin Chinese American Comfort Italian Bistro Deli(Sandwiches, salads,appetizers pastries) Steakhouse French and much much more! Services: Drop-offs Buffets Sit Down Personal Chef Traveling Personal Chef Culinary Class Training/Lessons BBQ Pit Catering Accessibility for numerous Chefs,servers ,bartenders. Full catering services from arrival , set up to clean up and departure. I love preparing fresh, innovative, delicious food with a smile. I have an extensive knowledge of various cuisines, service and have won numerous National Awards for my cuisine. Cooking is my life, and I want to share my expertise and knowledge that I have gained throughout my career. I also love the fact that I can charge less, but give more because of my expertise and abilities.

Overview

  • Hired 100 times

  • Background checked

  • 15 employees

  • 16 years in business

Payment methods

Cash, Credit card, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

  • Jul - Dec

  • All year

  • All year

  • Jul - Dec

Photos and Videos

14 photos

Specialties

Event type

  • Wedding, 

  • Birthday or anniversary party, 

  • Dinner party, 

  • Corporate event, 

  • Bridal or baby shower, 

  • Graduation party, 

  • Outdoor event, 

  • Holiday party, 

  • School event, 

  • Fundraiser, 

  • Funeral

Cuisine(s)

  • American - casual, 

  • American - formal, 

  • Italian, 

  • Barbecue, 

  • Mexican or Latin American, 

  • American - Southern, 

  • Asian, 

  • Mediterranean or Middle Eastern, 

  • French, 

  • Vegan, 

  • Indian

Reviews

Customers rated this pro highly for punctuality, work quality, and value.
Excellent 4.9

90 reviews

5
96%
4
3%
3
0%
2
0%
1
1%

Read reviews that mention:

  • Miguel A.

    Wedding and Event Catering

    I worked with Ben at CoCoMoe’s on a large dinner for the Sierra to the Sea Tour that had to eventually be cancelled because of Covid-19. He was amazingly responsive, helping us secure a venue in Lake Tahoe and, when we had to cancel, quickly working with us to refund as much as he could of our deposit. I was very impressed and would gladly work with him on future events.

    Jun 18, 2020Verified

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  • Andrew D.

    Wedding and Event Catering

    CoCoMoes catering was extremely professional, responsive, but most of all, extremely delicious. We had them come to our rental house for my bachelor party, and they made a delicious multicourse meal for 12 people. They were flexible on menu (due to taste and dietary preferences) and were able to customize something that nailed it. Every single one of my bachelor party attendees kept spoking highly of the food for days. They even had to make a last minute dessert change, but the swapped in item ended up being better than I expected even the initial item to be. Will definitely use them again the next time we get a catered meal in the South Lake Tahoe area. The meal was all vegan as well, so look no further if you have this type of dietary restriction (though I'm sure their non-vegan food is just as amazing).

    Mar 19, 2020Verified

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  • Valerie P.

    Wedding and Event Catering

    Great food, really nice friendly owners; Ben was awesome even though he had to work our wedding by himself! Everyone commented how good the food was!

    Jun 30, 2019Verified

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  • Eric P.

    Wedding and Event Catering

    Ben and his crew did an outstanding job of hosting my engagement party. He helped plan a creative and delicious Southern themed buffet that included fried lobster (highly recommended!) and was also very flexible and accommodating to my needs and requests. The portions were very generous as we had enough leftovers for the next day. I would definitely work with him again, and would recommend his team and cooking any catering needs.

    Feb 12, 2019Verified

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  • Marlena s.

    Wedding and Event Catering

    We had an outdoor graduation party Saturday. If your in the Sparks area you know we had torrential rain storms and of course it stared at the same time as our party!! CocoMoes squeezed into our enclosed tent with our 100+ guests and despite the rain and thunder and all of our feet covered in mud cooked and amazing dinner!!! Our dinner was so delicious and our chocolate fountain survived the storm and our bartenders were great!!! For a few minutes I thought we would have to cancel, but with everyone covered and Ben cooking up a storm my party survived and was a great success!!!! Throughout the night our guests raved about how delicious dinner was!!! Thank you Ben and staff for such a successful event to remember!!!!

    May 21, 2018Verified

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…

Credentials

Background check

Maurice Larimer

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?
    My standard pricing is to beat any and all quotes, and to provide a better menu, service, food and experience!
  • What is your typical process for working with a new customer?
    Of course providing references and answering any and all questions that they may have about their event is a must, but we also can customize our clients menu to fit their budget. Because of our efficiency and consistency we can offer the best price for the best food and service in Northern Nevada. Our personality and drive to be successful for our clients gives them the security to know that they have hired the best caterer/Chef for their special event.
  • What education and/or training do you have that relates to your work?
    I have over 30 years of cooking experience, I am a Certified Food Protection Manager, Certified Dietary Manager, and very very soon Certified Executive Chef.
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