Sierra Chef and Rustic Venues

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Cynthia Ferris-Bennett, a Nevada native, is the owner of the Sierra Chef Culinary Center, Italian Bakery & Gourmet Market in Genoa, Nevada, which specializes in weekly cooking classes, gourmet culinary pantry & market, Italian desserts & pastries, catering and private chef. She manages the Sierra Chef Farmers Market at Lampe Park on Wednesdays and the Sierra Chef Farmers Market in Genoa at the Orchard House on Saturdays – May through September. Cynthia is also the Event Manager for Orchard House in Historic Genoa, Nevada for Weddings & Events. SIERRA CHEF: Expressing the Language of LIFE Through Food, Home and Garden

Overview

Hired 1 time

5 employees

31 years in business

Payment methods

This pro accepts payments via Cash, Check, and Credit card.

Social media

Facebook

Featured Projects

16 photos

Private Cooking Classes
Wedding and Event Catering

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Thumbtack Customer

Feb 11, 2016

·

From Facebook

Very personable, quaint, and excellent instruction.

Thumbtack Customer

Jan 9, 2014

·

From Facebook

Heart Rock Herb & Spice Co. participated in one of the first classes offered through the Sierra Chef Series , it was a fun evening for those in attendance. Not only did the group enjoy their mixing time after a brief introduction into the wonderful world of spices, they also learned how easy it is to use herb & spice blends. Wine was also offered, which was a nice touch! This class could be your Valentines gift to each other! Sign up today!Diane Weidinger

Thumbtack Customer

Feb 2, 2015

·

From Facebook

Cynthia was awesome with our Girl Scout troop. The girls had a blast, can't wait to do another class with her.

Thumbtack Customer

Feb 12, 2016

·

From Facebook

wife and I had a great time at the class making different kinds of pasta. great date night.

Thumbtack Customer

Jul 20, 2016

·

From Facebook

Oh my my kiddos are having a fantastic time learning how to grow herbs and tomatoes.. They got to "work" at a fundraiser for Family Support Council with Smores on a stick and just last week Pizza pie.. Kids are learning how to work together for a common goal, good food, making lasting friendships and working with their whole bodies.. Summer is supposed to be fun and Sierra Chef is doing it up right.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Sierra Chef can work within any budget provided. Events are booked with a non-refundable deposit of the total amount for the event. Final payment and guest count are due 30 days prior to the event.
What is your typical process for working with a new customer?
Sierra Chef will either sit down with you or schedule a conference call at your convenience to discuss all aspects of your event. An event flow for your event will be create describing all details.
What education and/or training do you have that relates to your work?
Cynthia Ferris-Bennett, Founder and Owner of Sierra Chef, has over 30 years experience designing and coordinating events including such corporate events as Nevada Governor's Balls, work for Konami Gaming, Oakland Raiders, Southern Highlands and many more. Please visit SierraChef.com to view her portfolio or visit Pinterest and search for NevadaCynthia...the portfolio is on the first board.