Elements Culinary Concepts
Elements Culinary Concepts

Elements Culinary Concepts

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Introduction: Each menu that I prepare as well as my event designs, are truly one of a kind. My main objective is to customize every detail to suit the taste and personality of my clients. I love serving such a diverse client base. It kind of guarantees that each event will be something different and special.
Overview

3 employees

17 years in business

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Featured Projects

33 photos

Reviews
5.0

1 review

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pro avatar
Crystal M.
Apr 1, 2015
Everything was simply outstanding!!! My guests relayed their compliments for weeks after. Thanks for making my graduation party into a truly memorable affair

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is based upon a number of factors including, number of guests served, menu selections, delivery & attendance fees and also any optional linen or place setting rentals. Any pricing quoted in inquires on this site are rough estimates based on basic information provided and do NOT include taxes,gratuity, or delivery/set up fees. I charge a non refundable $100 booking deposit, that is deducted from your final balance. It will not be refunded in cases where service is cancelled or the remaining balance is unpaid. I charge a minimum $25 tasting consultation which consists of 2 entrees or 4 appetizers.

  • What types of customers have you worked with?

    Weddings Birthdays Anniversaries Church functions Corporate events House warming/open house Awards /benefit banquets Picnics/fieldtrips Weekly home meal service Pre/post op meal planning