Meals and Gatherings

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About

Hi! I'm Chef Creon Mallett, and my number one focus is to assure that you and your family enjoy the event that you have curated. If you are looking to create a restaurant experience at home, looking to just not cook for a night, or catch up on missed celebrations, I can help! My time working in restaurants and homes around the world makes me well equipped to help you create a memorable experience. I am flexible with your schedule and and special dietary needs.

Overview

Hired 23 times

Background checked

4 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Chinese

Indian

Southeast Asian

Work location

My customers travel to me

I travel to my customers

Projects and media

109 photos

Projects and media

109 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

22 reviews

5

95%

4

0%

3

5%

2

0%

1

0%

Ryli B.

Aug 19, 2020

I have hired this chef many times over the last 4 months and have had only great experiences. His menu for the evening is always customized to my kid's or husband's requests. The ingredients are fresh and beautifully plated. Sometimes we ask for something comforting for a casual family dinner and sometimes we ask for a more fancy dinner with multiple courses (like if we're celebrating something). And if my husband and I are having dinner without the kids, he kicks it up a notch with herbs and spices or seafood and things my kids wouldn't eat. After dinner, he wraps up and leaves the kitchen looking clean. My favorite is when he leaves scones or fresh juice for us all to enjoy the next morning. It really makes those chaotic mornings a lot easier. I'm planning on hiring him again when my family is in town. I feel safer if we all stay in and we can still get a restaurant quality meal.

Robert B.

Mar 30, 2021

So much great food and an overall great experience!

Alliye K.

Oct 20, 2018

Very professional, offering wonderful selections and stellar service.

Rand S.

Mar 29, 2021

Rachel S.

May 27, 2021

Credentials

Background Check

Creon Mallett

FAQs

What is your typical process for working with a new customer?
I want chat with you to get all of the information that I can, so that we can create the exact experience you are looking for.
What education and/or training do you have that relates to your work?
I have worked in restaurants for 20 years, and I have a Bachelors degree in culinary management. I have operated kitchens all around the world from Alaska to Australia. I have done numerous pop-ups, in home events, and weddings.
How did you get started doing this type of work?
I have always had a passion for cooking that started when I was young and in my grandmothers kitchen.

Meals and Gatherings

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