- What should the customer know about your pricing (e.g., discounts, fees)?
When giving a person total, give the breakdown of children by ages. That helps giving quotes. Especially my pricing is what I can speak for.
- What is your typical process for working with a new customer?
I always remember to be myself, taking time to satisfy my customers. First as always, ask the customer how they want their meal prepared is a great start.
- What education and/or training do you have that relates to your work?
I’ve taken culinary courses prior, my mother and grandmother taught me at a young age.