FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will customize a menu to fit your budget
- What is your typical process for working with a new customer?
I’m open to anything. My experience allows me to provide menus for virtually any cuisine
- What education and/or training do you have that relates to your work?
I have over 30 years of hands on experience with catering and restaurants