Chef Romo Eats

My name is Robert Michael Romo. I am classically trained in Italian, Mediterranean, and French cuisine, I bring over 15 years of professional culinary experience to every private dining experience. My career has been shaped by a deep respect for tradition, precision, and hospitality, honed in fine dining establishments where quality and presentation are paramount. With strong references and letters of recommendation, I uphold the highest standards of service and craftsmanship, curating refined, restaurant quality meals in the comfort of your home or event setting.