|Monday||4:00 a.m. to 7:00 p.m.|
|Tuesday||4:00 a.m. to 7:00 p.m.|
|Wednesday||4:00 a.m. to 7:00 p.m.|
|Friday||4:00 a.m. to 7:00 p.m.|
Tips With Toni, MS, Registered Dietitian Nutritionist
About this pro
I have an outstanding background. I currently work as a Clinical Registered Dietitian, Food Service Manager at Staten Island University Hosptial and a Nutrition Consultant for the Head Start programs in Brooklyn, NY. I have over 2 years of Nutrition Counseling experience where I help people with specialized medical diets with a psychotherapy approach. I am what many people call a Jack of All Trades. My Masters Degree in Nutrition and Dietetics has allowed me to strengthen my knowledge of food and nutrition among various diets and medical conditions. I love being able to help people end the constant battle in their head of finding the right diet for them.
Customers rated this pro highly for professionalism, punctuality, and responsiveness.
Toni is very easy to work with! She is patient and kind, but also keeps it real. She listens to my needs and always provides positive advice and encouragement. She is very knowledgeable and accommodating with my busy schedule.Dec 26, 2017
Emma C.Mar 2, 2015Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Initial consults are only $25.00 and when client commits to a 30/90/180-day plan then that fee is waived. Insurance is not accepted. Cash/check/PayPal received.
- What is your typical process for working with a new customer?Initially the video conferences will take place on a weekly basis however as the student (customer) becomes more confident and familiar with behavioral eating strategies then we may switch to a bi-weekly basis. Regardless of appointment time that student is able to e-mail with questions and updates at anytime.
- What education and/or training do you have that relates to your work?I am constantly signing up for continuing education credits, not because I have to have 75 credits every 5 years to keep my credentials, but because I love to learn. Nutrition is a science and it is forever changing. I like to be ahead of the game and develop knowledge about diets before they are introduced to the public/social media.
Eastern Standard Time Zone