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Rell's way catering LLC

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Budget per person

It’s free, with no obligation to book

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About
My primary focus is to provide quality services that will enable you to maintain a healthy lifestyle. There is no need to change "where" & "what" you love to eat because we have everything you need to succeed. At Rell's Way Catering LLC we bring "Lifestyle to your Door" by providing top quality ingredients, on time service, professionalism, & elegance to your plate. Cooking has been my passion for over 20 years. Recently, I graduated with culinary honors and have been awarded with several certifications by The National Restaurant Association. At Rell's Way we caterer to Vegetarians, Vegans, and Seafood lovers. Our style of cooking is modern with an island flair to it. We make it easy for you to have the lifestyle you desire. My food is always prepared with the highest quality of ingredients and we pay utmost attention to every dish.
Overview

Hired 19 times

Serves Clifton Park, NY

Background checked

3 employees

9 years in business

Business hours

Sun9:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered
Event type
Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

16 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

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Read reviews that mention:

pro avatar
Alexis T.

Aug 22, 2026

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Hired on Thumbtack

I hired Rell’s Way Catering for my sisters’ bachelorette trip dinner for 10 people in NY. He came to our Air Bnb and it was AMAZING! They were so nice and professional. The dinner was so good! After they were done cooking they cleaned everything and the kitchen was SPOTLESS. This was my first experience with a private chef and it was perfect. We did not have to do anything, it was such a relaxing and perfect evening. My sister was so happy! I HIGHLY recommend Rell’s Way Catering to anyone who loves to eat great food!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - formal • American - casual • Mediterranean / Middle Eastern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Jillian L.

Jul 31, 2022

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Hired on Thumbtack

We can not say enough amazing things about Terrell! He created such a delicious menu for my sister’s bachelorette dinner. Terrell’s menu was incredibly flavorful and fresh— with crispy coconut shrimp as an appetizer, a fresh summer salad, lobster tails over creamy pasta, and chocolate lava cakes for dessert. Safe to say we all absolutely loved the dining experience and his company. He was so great to work with (communicative, kind & professional). Not to mention, he went above and beyond with personal touches! If you’re looking for an incredible private chef experience, hire Rells Way Catering!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Kelsey G.

Aug 29, 2021

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Hired on Thumbtack

We used Rell's to have a catered dinner made for us for a bachelorette weekend away in Hunter, NY. They made a fantastic meal and were extremely pleasant to work with. The pricing was very reasonable compared to other places we considered, and we were very pleased with the quality. Would definitely consider using them again if we are back in the area!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Mediterranean / Middle Eastern • Mexican / Latin American • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Tatyana L.

Feb 26, 2022

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Hired on Thumbtack

I made plans to stay at the Marriott but I didn’t have a taste for restaurant food. I had a taste for a more exquisite , interpersonal and selective experience. Chef Terrell was my first pick. Two appetizer’s, one salad, one entrée and dessert. The food was cooked onsite. The drinks were made onsite with additional rounds. The experience was warm, engaging, and professional. The food was highly flavored, fresh and well paired amongst the other dishes I’ve had that evening. After sending pictures of the outcome to some of my contacts, I informed Terrell that someone in my family wanted the same food experience I had that evening. Shockingly, Terrell was able to accommodate, last minute, and on the spot by providing the same dishes I had that my family member desired, for an extra fee. I will continue to share his talents by word of mouth. I had it Rell’s way.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Jamie S.

Apr 29, 2022

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Hired on Thumbtack

Rell was great! He made our bachelorette dinner perfect and was such a professional! I highly recommend his services for private events

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • American - casual • American - formal • Southern • Mexican / Latin American • Asian • Dairy intolerant • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Terrell Jenkins

FAQs

  • What education and/or training do you have that relates to your work?

    Associates Degree in Culinary Arts with years of experience working inside event kitchens.

  • How did you get started doing this type of work?

    My passion has always been in the culinary arts and preparation of food.

  • What types of customers have you worked with?

    I work with everyone who enjoys eating a memorable meal.

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