FAQs
- What education and/or training do you have that relates to your work?
The French Culinary Institute
Responds within a day
If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
Hired 21 times
11 similar jobs done near you
Background checked
2 employees
17 years in business
Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm
This pro accepts payments via Cash, Venmo, and Zelle.
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
American - casual
American - formal
Italian
Southern
21 photos
21 photos
Customers rated this pro highly for work quality, professionalism, and responsiveness.
7 reviews
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Read reviews that mention:
Jun 6, 2022
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Jun 15, 2020
Hired on Thumbtack
Details: Outdoor event • Lunch • Cocktail hour or hors d'oeuvres • Dinner • American - casual • American - Southern • Barbecue • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Jun 30, 2016
Jul 4, 2021
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Asian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Jul 2, 2016
Arthur Towles
The French Culinary Institute