FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on guests quantity and how many hours. If more than 30 guests you will need 2 bartenders. 60 guests or more you will need 3 bartenders.
- What is your typical process for working with a new customer?
First we usually have a Consultation so that I can learn all about what exactly the client is looking for, an invoice is sent usually accepted. Client pays in installments or in full. Week before the event we contact the client in case there is any last min additions. We show up day of the event setup, amaze guests, cleanup and leave.
- What education and/or training do you have that relates to your work?
I have bartended over 20 years and own a bartending school to train others.