Chef Anthony Basuino
Hired 3 times
Cash, Check, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is determined based on number of pepole and the price of groceries!
- What education and/or training do you have that relates to your work?
I am a graduate From The Culinary Institute of America!
- How did you get started doing this type of work?
I Started out working for an agency in late spring doing private chef work!