FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is determined based on number of pepole and the price of groceries!
- What education and/or training do you have that relates to your work?
I am a graduate From The Culinary Institute of America!
- How did you get started doing this type of work?
I Started out working for an agency in late spring doing private chef work!