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Souperb Catering and Culinary Center
Souperb Catering and Culinary Center

Souperb Catering and Culinary Center

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Introduction
We have almost a decade of catering to Rochesterains. We are extremely passionate about food. Every detail is considered when executing an event. We are full service caterers/event planners. It is our pleasure to handle every aspect of your event from planning to venue selection to menu. Our clients have told us that our service is not like anything they have ever experienced. Our attention to detail is second to none. We love the reaction our food brings to our clients faces. An that sigh of relief our clients experience when they realize that we are a business that makes big promises and accomplishes them 100% of the time.
Overview

Hired 27 times

9 employees

13 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

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Projects and media

12 photos

Projects and media

12 photos

Specialties
Event type

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Cuisine(s)

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Reviews
Excellent 4.9

12 reviews

5
92%
4
8%
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pro avatar
Andrea Q.
Nov 10, 2014
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Hired on Thumbtack

Hired on Thumbtack

We worked with Chef Michael for a post-wedding party. He and his team did an outstanding job. He was very easy to work with, assisted us with the necessary equipment rentals, and brought servers and a bartender. The food was terrific. We received many compliments about the food and the service. We would definitely hire Souperb Catering for a future event.
Souperb Catering and Culinary Center's reply
Thank you for the nice words. We enjoyed your event and look forward to many more in the future. Thanks again, Chef Michael
Wedding and Event Catering
pro avatar
Melanie M.
Jun 20, 2016
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Hired on Thumbtack

Hired on Thumbtack

Mike and Company catered a corporate breakfast for our company to celebrate being selected "11th Best Place to Work in NY". The omelette stations were a huge hit, and everyone commented on how delicious the breakfast was! Mike and his colleague are a ton of fun and brought great energy to the breakfast! I am looking forward to working with them again
Wedding and Event Catering
pro avatar
Diane B.
May 12, 2015
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Hired on Thumbtack

Hired on Thumbtack

A pleasure to work with, flexible, kind, reassuring (we've never done anything like this before!) and a gentleman. Food was excellent according to us and many of our friends. Worked very hard at our event. Highly recommended.
Souperb Catering and Culinary Center's reply
It was an absolute joy working this event. We appreciate the kind words and are appreciative to be part of such a wonderful day. Congrats to Ben and Toni....
Wedding and Event Catering
pro avatar
Cyndy h.
Oct 13, 2016
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Hired on Thumbtack

Hired on Thumbtack

Absolutely fantastic food and service from Michael. 100 guests enjoyed breakfast and seven more asked for their cards afterward to hire for a private event. Thank you Michael, we will be contacting you again soon
Event Catering (Buffet)
pro avatar
Jeannie F.
Jun 7, 2016
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Hired on Thumbtack

Hired on Thumbtack

Michael is a consummate Chef. His attention to detail, ability to listen, yet, offer his expertise to enhance the culinary choices based on his experience, and his understanding of the importance of presentation, food quality, and overall excellence, far exceeded my expectations. Rave reviews from all who attended my daughter's bridal shower luncheon. I recommend Souperb Catering, with Michael at its helm, without any hesitation. You will not be disappointed!
Souperb Catering and Culinary Center's reply
Thank you so much for your kind words. We appreciate the opportunity you gave us to cater your daughters bridal shower. We look forward to working with you and your family for many years to come. Thanks again!
Wedding and Event Catering

FAQs

  • What education and/or training do you have that relates to your work?

    We are constantly fine tuning our craft. Learning never ends in the food business.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Ask a lot of questions. There really is no such thing as a bad question. Many of us have heard just about every question possible and we want to answer them to create a better relationship with our clients.

  • What questions should customers think through before talking to professionals about their project?

    Most kitchens are filled with highly educated staff. A large majority have 4 year degrees.

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