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Souperb Catering and Culinary Center

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About
We have almost a decade of catering to Rochesterains. We are extremely passionate about food. Every detail is considered when executing an event. We are full service caterers/event planners. It is our pleasure to handle every aspect of your event from planning to venue selection to menu. Our clients have told us that our service is not like anything they have ever experienced. Our attention to detail is second to none. We love the reaction our food brings to our clients faces. An that sigh of relief our clients experience when they realize that we are a business that makes big promises and accomplishes them 100% of the time.
Overview

Hired 27 times

9 employees

14 years in business

Business hours

Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm

Payment methods

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
Excellent 4.9

12 reviews

5

92%

4

8%

3

0%

2

0%

1

0%

Read reviews that mention:


pro avatar
Andrea Q.

Nov 10, 2014

Hired on Thumbtack

We worked with Chef Michael for a post-wedding party. He and his team did an outstanding job. He was very easy to work with, assisted us with the necessary equipment rentals, and brought servers and a bartender. The food was terrific. We received many compliments about the food and the service. We would definitely hire Souperb Catering for a future event.
Souperb Catering and Culinary Center's reply
Thank you for the nice words. We enjoyed your event and look forward to many more in the future. Thanks again, Chef Michael
Wedding and Event Catering
pro avatar
Chanel T.

Dec 14, 2014

Hired on Thumbtack

Personal Chef
pro avatar
Myra S.

Dec 9, 2014

Hired on Thumbtack

We began planning our Corporate Holiday Event a few months ago. There was not a step missed in the planning process and every little detail was in order. Our Event was a HUGE success and the food was excellent. The staff are very friendly and work diligently to be sure everything is in it's place at all times. Paul and Mike were extremely accommodating to all of our needs, which is not an easy task for a party of 640 people. I would highly recommend the team at Souperb Catering over and over.
Souperb Catering and Culinary Center's reply
Thank you Myra for your kind words. We appreciated the opportunities you have given us and we look forward to working with your company many times in the future. Thanks again, Mike and Paul
Wedding and Event Catering
pro avatar
Joyce C.

Aug 3, 2014

Hired on Thumbtack

We hired Souperb for a graduation party. We we very pleased with their catering services. They were very pleasant to work with. Food was great and plentiful. Lots of hands on service while on site. They helped clean up when finished. We will definitely use them again.
Wedding and Event Catering
pro avatar
Jeannie F.

Jun 7, 2016

Hired on Thumbtack

Michael is a consummate Chef. His attention to detail, ability to listen, yet, offer his expertise to enhance the culinary choices based on his experience, and his understanding of the importance of presentation, food quality, and overall excellence, far exceeded my expectations. Rave reviews from all who attended my daughter's bridal shower luncheon. I recommend Souperb Catering, with Michael at its helm, without any hesitation. You will not be disappointed!
Souperb Catering and Culinary Center's reply
Thank you so much for your kind words. We appreciate the opportunity you gave us to cater your daughters bridal shower. We look forward to working with you and your family for many years to come. Thanks again!
Wedding and Event Catering

FAQs

  • What education and/or training do you have that relates to your work?

    We are constantly fine tuning our craft. Learning never ends in the food business.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Ask a lot of questions. There really is no such thing as a bad question. Many of us have heard just about every question possible and we want to answer them to create a better relationship with our clients.

  • What questions should customers think through before talking to professionals about their project?

    Most kitchens are filled with highly educated staff. A large majority have 4 year degrees.

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