J, Desserts

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Introduction: I bring that old school pride which seems to not exist a lot anymore these days. Most important is attention to details,,, picking out ingredients and feeling inspiration Being inspired by fresh ingredients, and help to make some ones day

Overview

2 employees

9 years in business

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6 photos

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I do all calculations to have a clear and concise price. either as a whole or a per person price
What education and/or training do you have that relates to your work?
yes. I read quite a bit
How did you get started doing this type of work?
I grew up doing this it is in my blood