Global palate by Mamta

1. Professional Chef + Server Experience You bring both restaurant-level training and front-of-house finesse. That means: • Your food is top-quality, well-plated, and timed perfectly. • You’re warm, reliable, and know how to treat clients with hospitality. ⸻ 2. Authentic Indian Cuisine with Western Range Most chefs either specialize in Indian or Western—not both. You offer: • True Indian home-style dishes that don’t taste generic or mass-produced. • Continental & American menus, making you perfect for mixed groups or themed events. ⸻ 3. Versatile Service Offerings You can do: • Private chef dinners • Meal prep for busy professionals or families • Cooking classes (Indian or international) • Catering for small events or pop-ups That kind of flexibility is rare and adds major value. ⸻ 4. Flavor + Health Balance You understand not just flavor, but ingredient quality and dietary needs—especially valuable in today’s market. You can tailor menus for: • Vegan, vegetarian, gluten-free, or health-conscious clients • Traditional spices with light, modern prep if needed ⸻ 5. You Cook from the Heart Clients love hiring people who genuinely care. Your cooking has personality, tradition, and soul—and people feel that.