FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our services start as low as $50 flat charge and then cost of food or price per person, which ever saves you the patron the most money. Our goal is to cater to not only your taste buds but your budget as well.
- How did you get started doing this type of work?
I have a passion for cooking for my family, after a number of suggestions I have decided to expand and cook for others.
- What types of customers have you worked with?
Personal Family Dinners. Small Parties and Get-togethers. Bar-be-cues. Small Wedding receptions and rehearsals.