|Sunday||10:00 a.m. to 10:00 p.m.|
|Monday||10:00 a.m. to 10:00 p.m.|
|Friday||10:00 a.m. to 10:00 p.m.|
|Saturday||10:00 a.m. to 10:00 p.m.|
About this pro
Chef Stef came in to our home for a Mother's Day brunch surprise and didn't disappoint! Very friendly and the food was excellent. Will definitely be using again!May 14, 2018VerifiedStefan F.'s reply
Thank you Tyler. What made it even better was how much fun you all were. Looking forward to being of service to you in the future.
Great experience, excellent food, we'll reach out to him again for sure next time we are catering a perty!Mar 13, 2018VerifiedStefan F.'s reply
Thank you for the kind words Joe. I look forward to being of service to you in the future!
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is dependent on the product an individual wishes to learn how to use, and what equipment will be necessary. Travel expenses figure into the amount slightly, but never create a great impact. It really comes down to the foods needed, and the amount of time a lesson will take.
- What is your typical process for working with a new customer?Basic conversation about what they like, and what service I can provide for them that best accommodates their request.
- What education and/or training do you have that relates to your work?Absolutely! Culinary is always evolving in new directions daily. There is always so much to keep up on, and so many changing trends.