Fire and Rice

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About

We are very passionate about good food, sustainability, healthy living, and the joy of creativity. Our greatest strength is that we actually walk the talk and live truly according to our beliefs and the lifestyle that we promote and inspire others to adapt. We love the creative nature of our work, and the exchange with our clients. There is no better way to bring people together than through the act of sharing food. Making people happy through offering a delicious meal is our greatest reward.

Overview

Hired 6 times

2 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Exceptional 5.0

12 reviews

5

100%

4

0%

3

0%

2

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1

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Read reviews that mention:

Frank O.

Oct 13, 2015

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Hired on Thumbtack

Personal Chef

Jessica N.

Jan 5, 2016

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Hired on Thumbtack

Martha Ma is our regular chef in our home. She comes to cook while we are at work and when we return she has made AMAZING food and it's all ready for us to eat! She has a variety of options for us to pick from, and she allows us to customize our needs depending on the week. Before we hired Martha, we were consistently spending hundreds of dollars every week on last minute meals and take out food. We just don't have enough time to cook for ourselves, but we were getting sick of eating the same local to-go food with questionable nutritional qualities. Now, with Martha, we are eating better, spending less time deciding on Seamless or Grubhub, and we can rest assured that it was all made in the safety of our own home with our own ingredients!

Personal Chef (Ongoing)

Dylan k.

Mar 9, 2017

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Hired on Thumbtack

Personal Chef (Ongoing)

Spenser A.

Dec 28, 2015

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Hired on Thumbtack

Martha came to cook an authentic Chinese meal for 12 people and she didn't disappoint. Not only was every dish delicious but the amount of food was extremely generous, even leaving room for leftovers. On top of that, we had two vegans in our group and she took special care to make sure that their special needs were attended to as well. I can't say enough good about this experience and I plan to invite Martha to prepare more meals for us in the future.

Personal Chef

Gina B.

Dec 7, 2015

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on what the client requests. For cooking, the menu dictates the price.
What is your typical process for working with a new customer?
Find out what the customer needs and what they are trying to accomplish. Then discuss the possibilities.
What education and/or training do you have that relates to your work?
We cook daily. We eat a lot. We read profusely, and never stop experimenting.