FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Ready to Serve prices are a result of the quality job that we provide. We have heard many times "I will never have a party without Ready to Serve. Best value for the money.
- What is your typical process for working with a new customer?
New Clients will have the opportunity to enjoy their event instead of being in the kitchen working "Their" party. How about you enjoy your guests.
- What education and/or training do you have that relates to your work?
We have been in business for over 20 years. I started the business when my kids were young. I have worked in and around the food industry for all of those years.