Rob's Kitchen Caravan

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Introduction: All types of catering available, from intimate dinner parties to full service catered events. No party is too big or too small. Let Rob's Kitchen Caravan do all the work for you. I love to see the look of satisfaction on my clients faces when they see and taste the food and experience.

Overview

Hired 7 times

Background checked

9 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

12 reviews

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Pam L.

Oct 26, 2016

Rob has done several recent events for our synagogue. The food was delicious and the presentation lovely. Not to mention Rob is wonderful to work with too!

Philip S.

Oct 27, 2016

Rob helped make my sons first bday bbq a success. If it wasn't for him I would have had to been responsible for all the food and would of missed out on this special day. He even helped out my wife setting up the party even when he didn't have to. I highly recommend him.

Alan Z.

Oct 30, 2016

Rob has done two St. Patrick's events and both were the best we have had in the 10 years we have been doing this. Also a brunch for 125 at my home with all dishes such as quiches, salads, egg dishes and spreads. More than enough quantity and excellent quality. All properly served and cleaned up and at reasonable cost. I have also been to a number of larger events all well orchestrated. I highly recommend Rob and his team for your affairs.

Ellen N.

Oct 31, 2016

We have used Rob's Kitchen Caravan for several events we held in our home. We discuss the proposed menu and costs, then revise if necessary. Rob puts everything in writing so that there are no surprises. He is both pleasant and professional to work with. The food is always delicious and plentiful. I highly recommend him for any event you may be considering.

Harold G.

Sep 11, 2017

Rob catered a family event. Each course was professionally prepared and served, and simply delicious. Some of the best salmon and homemade pasta I've had. I would highly recommend Rob's Kitchen Caravan for all your catering needs, from weddings to holiday or birthday parties, or what ever the special occasion might be.

Credentials

Background Check

Robert Lipkin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies based on the event. Each event and each menu is unique and created for the client and the event.
What is your typical process for working with a new customer?
I like to meet face to face with client and really find out what they want - what their vision is, then put together a proposal to meet their goals based on the vision they expressed
What education and/or training do you have that relates to your work?
I have 30 plus years in the catering/restaurant/hospitality industry in addition to receiving my Bachelor of Science in Hotel & Restaurant Management Degree from the Cornell University School of Hotel Administration. I have worked in all aspects of the restaurant and catering industry from Fine Dining to family style/casual service. From Chain and Corporate restaurants to independent Mom & Pop establishments including owning of my own restaurant. Have worked for such caterers as Abigail Kirsch and Club Car Catering as well as catering within each restaurant.