Sita Caters

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Introduction: Sita Caters is an experience, it's not just good food but an explosion of flavors on your pallet. Sita Caters promise that when you eat anything we offer; "your tastebuds will come to life". We aim to bring you a unique food experience as we merge Caribbean/West Indian food alongside Hispanic food. Not only ware we experienced in Caribbean/West Indian and Hispanic food, but also Southern/BBQ, Asian, American and Italian. Not only do I enjoy what I do, but I LOVE what I do. Since I was young I was in the kitchen with the woman of my family picking up on family recipes; helping any which way I can. Cooking is not only an art but is something that I take pride in doing knowing that I can create a meal that people will remember for a long time to come.

Overview

5 employees

11 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Social media

Facebook, Instagram

Featured Projects

9 photos

Specialties

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

5.0

2 reviews

5

100%

4

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3

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Gabriela P.

May 17, 2018

Amazing all a round! You can tell she cooks with soo much love. She values your opinion and is always making sure everyone is enjoying their meal. Loved everything! Taste buds went crazy for her delicious food! Can’t wait for the next event. Thank you Sita Caters and her amazing team ❤️

Magdaline H.

May 21, 2018

Sita is AMAZING! Always on time, always authentic! Very easy to work with and will make sure you are happy with your order both before and after the event!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
First time customers are available to receive a discount or free hors d'oeuvres as we are building our clientele on this platform. For a limited time only.
What is your typical process for working with a new customer?
Finding out exactly what they need as far as catering services go. Finding out the budget if any and what type of food they are looking for.
What education and/or training do you have that relates to your work?
Graduated from Culinary school in 2013.