PhilUPwithWine -Sommelier Events

$125/hour

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Introduction

Experienced wine sommelier who is fun and very informative. I have do many events from 15 guests to 2,500 guests in all formats throughout my career. Wine is my passion and doing corporate and home events are exciting. I have a four hour minimum not including travel time depending on distance. We do not supply any alcoholic beverages/ or bar. My fee is only a service fee. I DO NOT supply/purchase liquor, beer or wine or any type of alcohol. We have a four hour minimum! Travel time will be calculated if the distance takes over an hour of travel.

Overview

Hired 1 time

Serves Huntington Station, NY

Background checked

2 employees

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

4 reviews

5

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4

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Alana D.

4 weeks ago

Rosemaria C.

4 weeks ago

Michelle M.

4 weeks ago

What a wonderful experience!! So knowledgeable about simple fun facts to in depth knowledge about wines from all different regions and countries!! Such a fun outing with friends to not only get a tasting but a pairing and learning about wines we love to drink! Highly suggest

John S.

May 5, 2023

Professional and responsive could not have asked for a better experience to all of our challenges

PhilUPwithWine -Sommelier Events's reply

John, Thank you.

Credentials

Background Check

Philip David

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Wine tasting fees depend on the how many hours and how many wines, as well as how many people in the event. Group discounts and returning customers I offer discounts.
What is your typical process for working with a new customer?
New customer will send an email with all required information, ie, date, time, how many people, how many wines to tastes, food pairing options, type of event either social/private or corporate and if they have budget.
What education and/or training do you have that relates to your work?
I have opened and trained over 29 restaurants openings with wine training. I have written many wine lists for restaurants and have done many private tastings.