© Food's an Art

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Introduction

I am very detailed and creative. I like to make memorable meals and make customized menus for my clients. I enjoy teaching. Everything from beginner knife skills to the more advanced. I have entire classes that can be "customized to meet your needs." *** Please contact me via phone for an accurate quote. I will be able to provide exact amounts. I can also provide better customized quotes for my classes and catering events*** Happy Cooking! Chef Evan Cooking great meals and sharing my passion and creativity with my clients! I also enjoy sharing my skills and kitchen tips and tricks. My favorite thing of all is doing in home catered cocktail parties!

Overview

Hired 26 times

Background checked

2 employees

16 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Social media

Facebook

Specialties

Event type

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Reviews

Exceptional 5.0

10 reviews

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Read reviews that mention:

Mark w.

Feb 6, 2016

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Hired on Thumbtack

Evan's laid back nature hides a wealth of culinary genius. His style of teaching is refreshing & friendly. A top flight chef & overall great guy.

Thanks Mark! See you soon for your next class.

Private Cooking Lessons

Natalie A.

Jun 6, 2016

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Hired on Thumbtack

I've been an avid home cook for years but in just one class with Evan, I learned so many things that will make my cooking experience more fun and the meals I make more delicious. It's amazing how learning how to actually use a knife can speed things along! I took the class alongside my 14 year old son who has taken a reality show driven interest in cooking. Evan's class was great for both of us. My son learned a lot and is excited to continue his culinary journey. I so appreciate how he tailored the class to our needs. We are looking forward to more classes with Food's an Art!

Private Cooking Lessons

Irene D.

May 24, 2016

Even before our class began, my chef Evan sent me links and recipes. We exchanged numbers and I am able to text him for advice about cooking and equipment. I feel like we've become friends and because of an illness I'm not able to take the class until next month.

Robert L.

Jan 27, 2016

Brokers open and client appreciation events. The food was fantastic, desserts incredible. Very happy guest. What great ideas and execution of my events. Everything went as planned and better. Will use this amazing chef again and again.

Thanks! I really enjoyed creating and customizing your events. I think it will definitely set you apart from other realtors and leave a lasting impression. Cheers! Chef Evan

Laura M.

Mar 19, 2016

Credentials

Background Check

Evan Cohen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I love to teach and share my passion for food and every client is treated on an individual basis. I can usually find a common ground.
What is your typical process for working with a new customer?
Listening to the exact needs of my customers. This is a key component to customer expectation and satisfaction.
What education and/or training do you have that relates to your work?
I started my career in 1999. I am self taught Chef and have been cooking for over 16 years. I worked my way up from short order cook to head Chef in NYC's world renowned Hells Kitchen in high end restaurants. I am currently working on my cookbook and have traveled around the world adding to my culinary repertoire.