When do you need the personal chef?
It’s free with no obligation to hire
Introduction: Private Chef & Caterer with over 10 years experience, specializing in Caribbean Fusion Cuisine & other traditional & international tastes I love food & everything that comes with it, & take pride in my attention to health & safety. I enjoy catering to my clients' specific needs & take the most pleasure in creating custom dishes just for them
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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
- What should the customer know about your pricing (e.g., discounts, fees)?There are prix-fixe menus offered & my personal & private chef rate is also fixed, but for a custom menu, the prices may vary based on the client's needs.
- How did you get started doing this type of work?Food has been a constant passion in my life. I always wanted to be in the industry & was forced to start my own business after being turned down by every food establishment I interviewed for.
- What types of customers have you worked with?My clients represent many different cultures & countries. I've worked with of course American, Caribbean, French, Iranian, African. I've also worked with many businesses in New York City.