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About
I have 25 years of professional experience in restaurants and resorts in destination locations. I commit to every client by tailoring their menus, services, and experience to their desired accommodations. Well rounded and knowledgeable of several cuisines and dining styles. Considered and passionate and professional expert in the field of culinary arts and hospitality.
Overview
Background checked
1 employee
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.
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Kyla N.
Dec 22, 2024
It was a great experience! Amazing food and was amazed by how kind and professional the service was!
Credentials
Background Check
Lindsey Atchison
FAQs
What education and/or training do you have that relates to your work?
26 years of professional experience catering, cooking, and working as a chef in restaurants, resorts, and private households.
Associate's degree in occupational Studies concentration in Culinary Arts from The Culinary Institute of America, Hyde Park, New York.
Bachelor's degree in Hospitality Management from CUNY's New York City College of Technology campus in Brooklyn, New York.
How did you get started doing this type of work?
It has been a natural progression. I first showed an interest for cooking and hospitality when I was 5 years old. I decided I wanted to be a chef and sought out the opportunity to do so. I have since been practicing the my craft and taking it as far as I can professionally.
What types of customers have you worked with?
Many diverse individuals with varying tastes, preferences, and service styles.
