- What should the customer know about your pricing (e.g., discounts, fees)?
the prices are comparable to the market. However i do work with clients as I know its an expense.
- What is your typical process for working with a new customer?
I find out what the customers needs to make the party a success. We go over menu for the food as well as what type of beverages there are . I go through each and every step to make there event a success.
- What education and/or training do you have that relates to your work?
I have been in the industry for over 30 years. I am a waitress, certified bartender and a griller. I have taken various classes as I did go to college for hotel/rest management. I have held every position in the industry and take pride and love what i do