The Pantry Chef

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Introduction: I tailor my recipes to each client that I work with. I absolutely believe that everyone can enjoy a delicious meal that is nutritious and satisfying in 15 minutes or 1hour; whether you love food or you are super picky. Cooking made simple is my motto! I love people, food and the connection between the two. It is so gratifying when you feed people, or when you teach them how to feed their families.

Overview

Hired 5 times

9 years in business

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Featured Projects

12 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

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Graziella S.

Nov 21, 2018

You will NEVER find as good a chef as Colleen, The Pantry Chef! She taught our daughter for a couple of years and we can't thank her enough. She is creative, talented and professional. She taught our daughter so many skills, but also nurtured her. She has become one of the family! And we had countless delicious meals! Colleen will work with you and your budget and you will not be disappointed.

Tim N.

Feb 15, 2016

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Hired on Thumbtack

Colleen has been giving my daughter cooking lessons for over a year and all I can say is .....outstanding

Personal Chef (Ongoing)

Runa H.

Jun 1, 2017

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Hired on Thumbtack

I love working with her she helped me understand how to cook, cut right way and encouraging me to love cook. She is very friendly and enjoyable person and my daughter love her and is involved with cooking. I have blast talking with her about food and I recommend anyone to have her she help you with steps and over come your fears that you can cook wonderful food for your family. I will continue working with her.

Private Cooking Lessons

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Approximately $40.00 per hour Plus cost of any food or supplies
What is your typical process for working with a new customer?
I like to start by having a conversation about their current food choices. What they like, dislike and what they are willing to try. I also map out their goals with them, so we can come up with a workable plan that they will enjoy and use.
What education and/or training do you have that relates to your work?
My back ground is in Nutrition and Culinary. I want to cook balanced, nutritional foods that are delicious.