Chef Aless

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About

I currently own/operate Brasserie by Chef Aless in Massapequa Long Island. My family is French, from St Emilion. I'm trained in French cuisine, but am versatile and love to grill. I'm a private chef to NYC, the Hamptons and Connecticut for the past three years. I aim to please and can do events 2-300. I have a full service team of bartenders and servers. Have a full liquor license for off premise events as well. And can take care of rentals for all size events. I love to cook and see guests and hosts enjoying a seamless and delicious event.

Overview

Hired 64 times

Background checked

17 employees

14 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

56 reviews

5

95%

4

3%

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2%

2

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Read reviews that mention:

Brooke K.

Oct 26, 2017

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Hired on Thumbtack

Everything about working with Aless was easy and exceeded expectation. The food was perfect for our event, affordable, and delicious. She is wonderful to work with.

Personal Chef

Stephen P.

Mar 11, 2018

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Hired on Thumbtack

Details: Lunch • Appetizers • Desserts • American - formal • Traditional • 11 - 20 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $41 - $50 per person • I travel to the personal chef

Personal Chef

Harvey E.

Jan 10, 2018

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Hired on Thumbtack

Details: Corporate event • Cocktail hour / hors d'oeuvres • Appetizers • Party host • Casual • Fusion • American - casual • Buffet / self serve • Only drop off is necessary • Office • 31 - 40 guests • $ (basic) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Annastasia M.

Feb 26, 2018

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Hired on Thumbtack

Details: Shower (bridal, baby, etc.) • Lunch • Appetizers • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Casual • Fusion • American - casual • Asian • French • Food stations • Service will be needed during the meal • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • $$ (standard) • Dinnerware, flatware, and glasses • Cloth napkins

Wedding and Event Catering

June b.

Nov 26, 2016

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Hired on Thumbtack

f despite that it was thanksiving day, and she had her own family, Chef Aless catered my family's special day with superb attention to both the food, which was beyond delicious and plentiful, and presentation. She arrived early with a trolley full of delectable hors d'oeuvres, the best turkey ever baked, and containers full of great accompanying veggies. This was the first time I have ever needed outside catering, but the experience of having Chef Aless was so seamless, and the food was so perfect, that even if I have to invent an occasion,which I will, I know she could handle it with a touch of that marvelous French charm and expertise, and very little interference from me! I'm a cook,specifically a baker. but Chef Aless is a master, and everything was delivered expeditiously and promptly. And with heart... A truly wonderful experience. Thank you so much Alessandra. JuneBarsalona

Event Catering (Drop-off)

Credentials

Background Check

Alessandra Mac Carthy O'hea

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes typically $75/person cocktail party (heavy apps) $70/lunch, $95/4 course dinner. Can work with lighter budgets if needed.
What is your typical process for working with a new customer?
Give a quote and work together on a menu.
What education and/or training do you have that relates to your work?
I own and operate a restaurant. Have my food safety certificate. And years of experience.