Chef Aless

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Introduction

I currently own/operate Brasserie by Chef Aless in Massapequa Long Island. My family is French, from St Emilion. I'm trained in French cuisine, but am versatile and love to grill. I'm a private chef to NYC, the Hamptons and Connecticut for the past three years. I aim to please and can do events 2-300. I have a full service team of bartenders and servers. Have a full liquor license for off premise events as well. And can take care of rentals for all size events. I love to cook and see guests and hosts enjoying a seamless and delicious event.

Overview

Hired 64 times

Background checked

17 employees

13 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Top Pro status

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2019

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2017

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

56 reviews

5

95%

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Read reviews that mention:

Brooke K.

Oct 26, 2017

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Hired on Thumbtack

Everything about working with Aless was easy and exceeded expectation. The food was perfect for our event, affordable, and delicious. She is wonderful to work with.

Personal Chef

Stephen P.

Mar 11, 2018

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Hired on Thumbtack

Details: Lunch • Appetizers • Desserts • American - formal • Traditional • 11 - 20 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $41 - $50 per person • I travel to the personal chef

Personal Chef

Annastasia M.

Feb 26, 2018

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Hired on Thumbtack

Details: Shower (bridal, baby, etc.) • Lunch • Appetizers • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Casual • Fusion • American - casual • Asian • French • Food stations • Service will be needed during the meal • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • $$ (standard) • Dinnerware, flatware, and glasses • Cloth napkins

Wedding and Event Catering

Harvey E.

Jan 10, 2018

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Hired on Thumbtack

Details: Corporate event • Cocktail hour / hors d'oeuvres • Appetizers • Party host • Casual • Fusion • American - casual • Buffet / self serve • Only drop off is necessary • Office • 31 - 40 guests • $ (basic) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Caitlin K.

Sep 16, 2017

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Hired on Thumbtack

Within a 24 hour period of our putting out a query Aless responded, pivoted and catered our NGO's small Board dinner in a Board member's apartment. Food was delicious. Service and care extra lovely. Whole experience was seamless and a joy. Thank you!

Details: Dinner party / special occasion • Dinner • Appetizers • Entrees • Side dishes • Office coordinator • Semiformal / cocktail • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • French • Plated meal • Only drop off is necessary • Home • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • $$ (standard)

Wedding and Event Catering

Credentials

Background Check

Alessandra Mac Carthy O'hea

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes typically $75/person cocktail party (heavy apps) $70/lunch, $95/4 course dinner. Can work with lighter budgets if needed.
What is your typical process for working with a new customer?
Give a quote and work together on a menu.
What education and/or training do you have that relates to your work?
I own and operate a restaurant. Have my food safety certificate. And years of experience.