FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $50 for a tasting session on parties booked more than a month in advance.
- What is your typical process for working with a new customer?
Learning allergies or food restrictions and also learning what some of their favorite dishes are.
- What education and/or training do you have that relates to your work?
Professional Cooking License, NYS Food Handlers License, CPR