- What should the customer know about your pricing (e.g., discounts, fees)?
I’m easy to work with and far from greedy!
- What education and/or training do you have that relates to your work?
Years of culinary training and schooling up in Binghamton NY
- How did you get started doing this type of work?
My family goes back 85+ yrs to raising pigs in Manorville. So I guess you’d say I was born into it lol!!