Rejuvenations Catering

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Introduction: I take pride and provide love in every dish I create. Simple services for a maturing pallet. Many customers love my neatness and presentations. My customers also appreciate my creative flavors and all my vegetarians love my dishes.

Overview

Hired 7 times

Background checked

4 employees

11 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

93 photos

African-Caribbean Dinner
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

12 reviews

5

100%

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Craig s.

Aug 13, 2019

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Hired on Thumbtack

Details: Date night • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jenny R.

Aug 11, 2019

Just amazing service. Will definitely use them again

Rejuvenations Catering's reply

Thank you and we appreciate your business.

Steven M.

Aug 11, 2019

Great responsible chef with an eclectic flexibility mastering tastes from different influences. Great food. Quality service

Rejuvenations Catering's reply

Thank you!

Rave W.

Aug 11, 2019

One thing I can say is you can taste the love in everything he cooks ! He makes vegetarian/ vegan food taste so delicious!

Rejuvenations Catering's reply

You have no idea how this makes me feel as a chef. Thank you, thank you, thank you!!

Tierra o.

Aug 11, 2019

Work quality-hard worker, people person Professionalism-friendly and accommodating Food prepared to request, very tasty and creative dishes

Rejuvenations Catering's reply

Thank you for all your continued support. Looking forward to more collaborations.

Credentials

Background Check

James Rollins Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the event, distance and type of foods.
What is your typical process for working with a new customer?
I'd like to know everything associated with the event, would like to see work area prior to event and cleanliness is a must.
What education and/or training do you have that relates to your work?
I'm a self taught Chef de Cuisine and I have my NYS ServSafe Certification.