

The Hamptons Chefs
Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
37 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Asian • French • American - formal • American - casual • Italian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Monthly • My home, venue, etc.
Mirijana Ujkic
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is a typically a $1,000 event minimum
- What is your typical process for working with a new customer?
Based on dietary preferences and restrictions I will send a sample menu then I am happy to fine tune the menu to best suite each guest
- What education and/or training do you have that relates to your work?
I have been working Immersed in the fields of agriculture, from scratch cooking and baking all of my life. I have taken a variety of more formal classes and worked in several kitchens and trained by some phenomenal chefs