The Hamptons Chefs

$100/person

estimated cost

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Introduction: Hire a Local chef that specializes in working with local farmers, fisherman and harvesters to source the very best ingredients and create a custom dining experiences for your guests

Overview

Hired 80 times

Serves Moriches, NY

Background checked

6 employees

10 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

34 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

37 reviews

5

97%

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Read reviews that mention:

Lauren K.

4 weeks ago

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Hired on Thumbtack

Would HIGHLY recommend Mirijana for any private dining event!! Our chef cancelled on us two days prior to our event and she was luckily not booked that night. She helped create an excellent menu for our Bachelorette party that everyone enjoyed. We had italian food that was absolutely excellent and we had left overs for a small lunch the next day. She and her other chef were efficient, clean and left the kitchen spotless. LOVED EVERYTHING

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Judlynn J.

May 14, 2022

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Hired on Thumbtack

Chef Mirijana and her sous chef we’re amazing ! Everything was delicious. They showed up and prepared a beautiful multi-course meal for 9 people and then cleaned up. But for the multitude of leftovers and how stuffed we all were, you wouldn’t have known they were ever there! I highly recommend and would hire them again in a heartbeat :)

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Asian • French • American - formal • American - casual • Italian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Samantha J.

May 1, 2022

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Hired on Thumbtack

Food was AMAZING!! 100% recommend. We had Mediterranean, and it exceeded my expectations in every way. The entire night was absolutely perfect. I couldn’t ask for a better chef!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Elise Z.

Apr 4, 2022

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Hired on Thumbtack

The private chef experience for my fiancés 30th birthday was amazing. Communication was clear from start to finish. I appreciated that I got a sample menu and then we customized it to his tastes. They left my kitchen spotless and our bellies full! I would definitely use them again!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Chirag C.

Mar 31, 2022

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Hired on Thumbtack

The Hamptons Chefs were excellent to work with. Professional, great service and great food. I'll gladly use them again for my next event and highly recommend them!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef

Credentials

Background Check

Mirijana Ujkic

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
There is a typically a $1,000 event minimum
What is your typical process for working with a new customer?
Based on dietary preferences and restrictions I will send a sample menu then I am happy to fine tune the menu to best suite each guest
What education and/or training do you have that relates to your work?
I have been working Immersed in the fields of agriculture, from scratch cooking and baking all of my life. I have taken a variety of more formal classes and worked in several kitchens and trained by some phenomenal chefs