The Hamptons Chefs

$100/person

starting price

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Introduction: Raised on the East End of Long Island I work directly with local Farmers, Fisherman, and Harvesters to bring my clients the very best in Fresh Seasonal Ingredients. Contact me for a custom sample menu

Overview

Hired 126 times

12 similar jobs done near you

Background checked

6 employees

12 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

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Facebook, Instagram

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

52 reviews

5

98%

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Read reviews that mention:

Danica C.

Jun 1, 2023

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Hired on Thumbtack

We used The Hamptons Chef for a catered garden themed bachelorette brunch. The results were absolutely amazing to the point multiple people asked us for their information (based off social media) for when they visit the Hamptons this summer. INCREDIBLE experience would 1000000% book again!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Thumbtack Customer

3 weeks ago

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From Google

I have worked with Mirijana and her team for a few events based in NYC and they deliver every single time. They are so great to work with and never miss any of the details. At each of my events that they have catered, guests always have wonderful things to say about the food. They source only the best ingredients and their presentation is top-notch. I will always have Mirijana cater for our events! I cannot recommend The Hamptons Chef enough :)

David P.

Sep 22, 2023

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Hired on Thumbtack

Working with Mirijana was a dream from start to finish! Communication and planning was easy and quick - she made our birthday dinner very special and curated the most delicious menu for our group of 10 hungry guests. I can’t wait to welcome her back for our next event and highly recommend that you do the same! 10 stars.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brenden S.

Jul 19, 2023

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Hired on Thumbtack

The Hamptons Chefs put together an incredible Passover dinner for my family. Thanks so much!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Mediterranean / Middle Eastern • Dairy intolerant • Gluten free or celiac • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Iveta K.

Oct 14, 2022

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Hired on Thumbtack

Mirijana is the main reason why my party that I planned in four days was a success!! She was honest, responsive, and so kind throughout everything. The food was AMAZING! Highly recommend the crab cakes - people were fighting over them. Everything was delivered fresh and warm and there was SO much food! It was true family style, just like I had wanted. Highly recommend working with Mirijana + the Hampton’s Chefs team!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • American - casual • Italian • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Mirijana Ujkic

FAQs

What is your typical process for working with a new customer?
Based on dietary preferences and restrictions I will send a sample menu then I am happy to fine tune the menu to best suite each guest
What education and/or training do you have that relates to your work?
I have been working Immersed in the fields of agriculture, from scratch cooking and baking all of my life. I have taken a variety of more formal classes and worked in several kitchens and trained by some phenomenal chefs
How did you get started doing this type of work?
I come from a long line of Farmers, Butchers and Chefs, I have been a private chef for over 10 yrs