Bartending by Sonja

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Introduction: I've been bartending for over 10 years in the tri-state area. I have experience in all aspects of hospitality with my main focus on bartending. I am currently employed with the biggest hospitality company in NYC and have been there for almost 4 years. I am a dedicated and reliable employee and any job that I get hired for would have no regrets because anything that I do, I do with integrity! I always put my all into anything that I do and go above and beyond for my clients to make sure this process goes as smooth as possible! Party planning can be stressful and I am here to alleviate as much as I can while providing you with exceptional service from beginning to end! I really enjoy providing a service that in turn makes a group of people happy. I am providing something that not many businesses are able to do, a good time! To be able to be on the giving end of such a service is rewarding!

Overview

Hired 17 times

1 employee

22 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

17 photos

Bartending - Valley Cottage 2019
Bartending

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is the industry average and do my best to be as fair as possible! If you have any questions regarding pricing, I am more than happy to answers them and some things can be negotiated.
What is your typical process for working with a new customer?
Communication is key and to make sure that the customer is happy throughout. The customer needs to be getting exactly what they want in order to achieve that goal. I will send an email with all necessary info in detail so that the customer and I are both on the same page in regards to but not limited to form of payments, uniform, what I will be providing, a shopping list of what is needed for the customer and any suggestions that were requested. I will also confirm the day before and check on any last minute needs.
What education and/or training do you have that relates to your work?
I am TIPS certified and I also have my NYC Food Protection license.