Event Planner / Holiday Helper Hudson Valley, NY

$34/hour

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Introduction

Set and Serve Event Planner with Waitstaff Bringing special events to life—thoughtfully, locally, and at a scale that feels right. Events are a delicate balance of creativity and coordination. While exciting, they can also feel overwhelming. That’s where Fruits of Labor steps in—with a savvy, industrious, natural, mindful, and professional style. Creating a memorable event is an art. I seamlessly align with your vision, helping piece it together one step at a time. Whether you need thoughtful planning, dedicated service, or expert coordination, I am available part-time, year-round, to support your needs. Additional services, including Grill Cooks, Bartending, Catered Food, and Venue Sourcing, are available upon request. Making more moments together matter!

Overview

Hired 23 times

Serves New Paltz, NY

Background checked

7 years in business

Business hours

Sun11:00 am - 10:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Social media

Instagram

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

17 reviews

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Read reviews that mention:

Jordan S.

3 weeks ago

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Hired on Thumbtack

Details: Birthday party • Fewer than 50 guests

Event Planner / Holiday Helper Hudson Valley, NY's reply

Event Help and Wait Staff

HJS S.

Jun 6, 2024

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Hired on Thumbtack

Details: Special event / party • Fewer than 50 guests

Event Help and Wait Staff

Tom R.

Aug 4, 2022

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Hired on Thumbtack

Lisa is the backbone. She takes command of her team. Lisa adapted to the environment immediately and put her team to work. 60th Birthday Party- Backyard theme. 50 guests, appetizers, buffet (7 items). Specialty drink, full bar. Service was on time and the event flowed. The team left the place spotless, also helped guests pack leftovers to take home. Lisa and the team showed up on time. Uniforms were professional, clean and pressed. I can write more, but anyone reading this review will get the picture. That were great!!

Details: Birthday party • Fewer than 50 guests • 2-4 • Clear / bus plates • Setup / cleanup • Operate buffet

Event Planner / Holiday Helper Hudson Valley, NY's reply

Thank you, Tom, appreciate the comments, it was our pleasure to serve all at Phyllis's birthday event, hope you both enjoyed entertaining as participants this time! Great spaces to have a party. Enjoy the rest of the summer! Lisa & Joan @ Fruits of Labor

Event Help and Wait Staff

Brenda j.

Dec 13, 2021

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Hired on Thumbtack

Lisa and her staff were exactly what I was looking for! They prepped to get our party food ready and did a beautiful job organizing the table. They worked during the entire party so that I could enjoy myself! Lisa was great to work with, accommodating and had some great suggestions. I received many compliments on the food presentation. Everything was cleaned up when they left. Thank you, Lisa!!

Details: Birthday party • Fewer than 50 guests • Clear / bus plates • Setup / cleanup

Event Planner / Holiday Helper Hudson Valley, NY's reply

My pleasure, it was a lovely and festive birthday! Great turnout and eloquent menu! Enjoy the Holidays : } Lisa Fruits of Labor

Event Help and Wait Staff

Andrea J.

Nov 29, 2021

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Hired on Thumbtack

Lisa and her crew helped make our wedding reception smooth and memorable. She is very knowledgeable in this area and was able to give insight on things we didn't even think of when it came to planning our reception. Definitely reccomend and would hire again!

Details: Wedding • 151 - 200 guests • 5-7 • Setup / cleanup • Operate buffet

Event Help and Wait Staff

Credentials

Background Check

Lisa Christie

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Practical & Easy Pricing Structure
What is your typical process for working with a new customer?
Needs assessment, goals, favorites & a wow factor.
What education and/or training do you have that relates to your work?
Humbled by a fruitful background of hands-on experiences, I give credit to all my back in the day stomping grounds. : ) Started off-premises catering in 11th grade in High School servicing the New England Coast. Studied at Johnson & Wales University earning Hospitality & Resort Guest Resort Leisure Degrees, Providence, RI Marriott Corporate trained. Year-round National Meeting & Conference Planner. I also book hotels and venues for group planning nationwide. Embrace Diversity & encourage Event Sustainability.