- What should the customer know about your pricing (e.g., discounts, fees)?
Practical & Easy Pricing Structure
- What is your typical process for working with a new customer?
Needs assessment, goals, favorites & a wow factor.
- What education and/or training do you have that relates to your work?
Humbled by a fruitful background of hands-on experiences, I give credit to all my back in the day stomping grounds. : ) Started off-premises catering in 11th grade in High School servicing the New England Coast. Studied at Johnson & Wales University earning Hospitality & Resort Guest Resort Leisure Degrees, Providence, RI Marriott Corporate trained. Year-round National Meeting & Conference Planner. I also book hotels and venues for group planning nationwide. Embrace Diversity & encourage Event Sustainability.