If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Set and Serve Event Planner with Waitstaff bringing special events to life—thoughtfully, locally, and at a scale that feels right. They may be exciting, but they can also feel overwhelming. Creating a memorable event is an art. That’s where Fruits of Labor steps in, with a savvy, mindful, and professional approach built over 8 years in business.
I align seamlessly with your vision, helping you piece together each detail, so you can host and enjoy the event. Whether you need thoughtful planning, dedicated service, or expert coordination, I am available part-time, year-round, to support your needs. Additional services, including Grill Cooks, Bartending, Catered Food, and Venue Sourcing, are available upon request. Making more moments together matter!
Overview
Hired 26 times
Serves New Paltz, NY
Background checked
8 years in business
Business hours
Sun11:00 am - 10:00 pmMon8:00 am - 7:00 pm
Payment methods
This pro accepts payments via Cash, PayPal, and Zelle.
Customers rated this pro highly for professionalism, work quality, and punctuality.
Exceptional 5.0
18 reviews
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Read reviews that mention:
Jordan S.
May 30, 2025
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Hired on Thumbtack
Fruits of Labor did an incredible job with my wife’s birthday! From the setup to the presentation, everything was thoughtful, beautiful, and professional. They made the day feel extra special, and we couldn’t be happier with how it all turned out. Highly recommend!
Details: Birthday party • Fewer than 50 guests
Event Planner / Holiday Helper Hudson Valley, NY's reply
Thank you! It was our pleasure. I'm glad you all had a nice birthday celebration. Enjoy the new space. : )
Event Help and Wait Staff
Nicole M.
Sep 18, 2025
Lisa and the Fruits of Labor team were exceptionally professional and were committed to providing excellent service during the entire event. They also expedited the post-event clean-up which was greatly appreciated. This is the second time we have worked with Lisa and her team for a 300+ person event.
Event Planner / Holiday Helper Hudson Valley, NY's reply
Thank you, Nicole. It's our pleasure to serve the team and guests at Olana Partnership.
Tom R.
Aug 4, 2022
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Hired on Thumbtack
Lisa is the backbone. She takes command of her team. Lisa adapted to the environment immediately and put her team to work.
60th Birthday Party- Backyard theme.
50 guests, appetizers, buffet (7 items). Specialty drink, full bar.
Service was on time and the event flowed.
The team left the place spotless, also helped guests pack leftovers to take home.
Lisa and the team showed up on time. Uniforms were professional, clean and pressed.
I can write more, but anyone reading this review will get the picture.
That were great!!
Details: Birthday party • Fewer than 50 guests • 2-4 • Clear / bus plates • Setup / cleanup • Operate buffet
Event Planner / Holiday Helper Hudson Valley, NY's reply
Thank you, Tom, appreciate the comments, it was our pleasure to serve all at Phyllis's birthday event, hope you both enjoyed entertaining as participants this time! Great spaces to have a party. Enjoy the rest of the summer! Lisa & Joan @ Fruits of Labor
Event Help and Wait Staff
Andrea J.
Nov 29, 2021
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Hired on Thumbtack
Lisa and her crew helped make our wedding reception smooth and memorable. She is very knowledgeable in this area and was able to give insight on things we didn't even think of when it came to planning our reception. Definitely reccomend and would hire again!
Working with Lisa was great! She was friendly, professional, punctual, and organized. She even stayed one extra hour to help with cleanup as our event ran long. Highly recommend hiring her for events!
What should the customer know about your pricing (e.g., discounts, fees)?
Practical & Easy Pricing Structure
What is your typical process for working with a new customer?
Needs assessment, goals, favorites & a wow factor.
What education and/or training do you have that relates to your work?
Humbled by a fruitful background of hands-on experiences, I give credit to all my back in the day stomping grounds. : )
Started off-premises catering in 11th grade in High School servicing the New England Coast.
Studied at Johnson & Wales University earning Hospitality & Resort Guest Resort Leisure Degrees, Providence, RI
Marriott Corporate trained. Year-round National Meeting & Conference Planner. I also book hotels and venues for group planning nationwide.
Embrace Diversity & encourage Event Sustainability.
