FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Guests should know that the cost for a private chefs services are between $100-$150 per hour (chef fee), plus the cost of ingredients and travel. The costs include: Menu planning, Food shopping, Prepping, Cooking, Storing food properly and Cleaning the kitchen. At a minimum guests should expect to spend for a party of 10 around $2500
- What is your typical process for working with a new customer?
My typical process working with a new customer is to find out exactly what they want at their event. This can be anything from type of food, how the food is served and then how casual or formal they would like their event to be.
- What education and/or training do you have that relates to your work?
I am a CIA graduate, trained under highly acclaimed chefs Gordon Ramsay, Thomas Keller, Michael White, Matthew Accarino, Daniel Boulud and Markus Glocker. I have over 10 years of working in and running Michelin rated restaurants. I am able to cook and cater any specific party and have the ability to customize your event to make your event special and unique. I am also food safe certified in NYC and am serve safe certified.