- What should the customer know about your pricing (e.g., discounts, fees)?
Private chef service for one week ( inclusive of breakfast lunch and dinner) $2,500 ( excluding the cost of groceries) Dinner Parties, base price of $225 pp (includes, food, service, gratuity and taxes) Event prices vary dependent on client needs. Bartenders, servers, custom food station structures built to their event design
- What is your typical process for working with a new customer?
Every customer is different and so are their needs. I'd like to hear about the event and how a client envisions the event and their food interest. Building the rapport prior to the event or dinner is crucial, it creates a level of comfort and trust for the client.
- What education and/or training do you have that relates to your work?
I've worked in restaurants & with high end catering companies. Branching off to perform personal and private chef work have also contributed to the wide range of skill that I have.