Radka Horaczech
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Service
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Featured Projects
Wedding and Event Catering - Rego Park 2020
Approx. $350
Italian dinner for 24 people
Approx. $600
Photos and Videos
23 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Mexican or Latin American,
Mediterranean or Middle Eastern,
French,
Vegan
Reviews
14 reviews
Read reviews that mention:
Juliana L.
Wedding and Event Catering
Radka is an Absolute professional! Lovely to work with, and full of talent! I hosted a French-themed brunch for my sister’s 25th birthday. Radka was communicative and on time. She created tasty crepes and a fun and interactive experience for our friends.
Nov 9, 2020VerifiedRadka Horaczech's replyJuliana, What a fun event to work! Thank you for hiring me for your sister’s party. I enjoyed manning the crepe station and interacting with your guests. It was a pleasure to be a part of your Paris-themed party and meet your lovely family and friends!
Jennifer H.
Personal Chef
Where to even begin. Radka was AMAZING, and this was the highlight of our weekend. The food was incredible, and Radka was so accommodating, given all the back and forth. Everything was delicious from the apps to the dessert. Thank you, Radka. I can't wait to have you at our next event. Thank you so much for everything. You have a gift, and your kindness shines through!
Aug 24, 2020VerifiedRadka Horaczech's replyJennifer, thank you so much! Pleasure was all mine! You and your friends are so friendly and generous! I enjoyed cooking for your bachelorette party and will be happy to cook for you again!
Ninamarie O.
Event Help and Wait Staff
Radka was an awesome addition to our holiday party. She helped us cook and serve food for 30 people at our house. She was organized and thoughtful. Everything came out perfectly and she made it stress free for us. Everyone complemented us on her friendly personality and professionalism. Would highly recommend her for any event.
Dec 15, 2019VerifiedRadka Horaczech's replyNina and Kevin, it was a pleasure meeting both of you and work for you! You’re very nice and generous. I enjoyed getting food ready for your guests so you can enjoy your holiday party. Merry Christmas!
Gina S.
Event Help and Wait Staff
I really can't say enough about Radka. She is the 4th cooking assistant I have had and better than all of them combined. Smart, understands food, professional, quick and she just really gets it. Radka I hope I will see you at any event I ever have.
Dec 9, 2019VerifiedRadka Horaczech's replyGina, Thank you very much! It was such a pleasure to help with your Christmas party! I will be happy to work for you again!
Allyson A.
Personal Chef
I hired Radka for a special Bachelorette dinner party and she was absolutely amazing. She was very responsive, so informative, punctual and organized. Her cooking filled the house with such amazing smells and made it feel just like home. Everyone absolutely loved her fall caprese salad and the dessert (baked apples with spiked cream) was so delicious as well! Each entree was delicately prepared, beautifully plated and had so much flavor! Radka was so sweet and I was so impressed with the whole evening, I would hire her again in a heartbeat!
Nov 8, 2020VerifiedRadka Horaczech's replyAllyson, thank you very much for the wonderful review! I am so happy to hear that you enjoyed my cooking! It was my pleasure to be a part of your special evening and to cook for the bride-to-be and all of you.
Credentials
Radka Horackova
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?All is included (travel, set up, work, break-down). Bartending and event help is charged per hour. Personal chef services are charged per head and include a standard entrée with a side dish. Additional charges apply for extra courses.
- What is your typical process for working with a new customer?I ask a lot of questions in order to meet/exceed my customer’s expectations.
- What education and/or training do you have that relates to your work?B.A. in Hospitality Management B.A. in Journalism (focus on food media)- graduating in 2020 SafeServ certification NYS Food Handler's License TIPS certification (alcohol awareness training for bartenders)