Maintain 6 feet of distance from customers
Wear masks during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Bartending and event help is charged per hour and includes everything from travel to set-up and break-down. Personal chef and catering services are charged per head and include everything from menu consultation, groceries, travel to clean-up. Additional charges apply for extra courses.
- What is your typical process for working with a new customer?
I ask a lot of questions in order to meet/exceed my customer’s expectations. I want to know their food preferences and dietary restrictions or allergies.
- What education and/or training do you have that relates to your work?
B.A. in Hospitality Management B.A. in Journalism (focus on food media)- graduating in 2020 Professional kitchen experience SafeServ certification NYS Food Handler's License TIPS certification (alcohol awareness training for bartenders)