FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pay up front. I'll show up in advance to set up and stay after to clean thoroughly.
- What is your typical process for working with a new customer?
I like to talk to them in advance. Get an idea of the theme of the event, any signature drinks, etc.
- What education and/or training do you have that relates to your work?
Nationally certified mixologist. Graduated from the Academy of Professional Bartending in New Rochelle, NY.